In the Press.
Bon Appétit,
May 2022
“How This Rhode Island Restaurant Became a Destination for Puerto Rican Cooking”
Good Morning America,
Oct. 2022
“How to make this cafe's signature Puerto Rican roasted pork and cubano sandwich”
King Arthur Flour,
2022 Recipe
New York Times:
Style Magazine,
August 2022
The Rhode Show:
WPRI Online
May 2022
Rhode Island Monthly,
April 2022
You can do it. Do it!
May 2019
Hey Rhody,
May 2022
Eater,
Nov. 2021
More Press…
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Eat This, Not That! April 2022
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Rhode Island Monthly, Feb. 2022
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Rhode Island Monthly, Nov. 2022
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Rhode Island Monthly, July 2021
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Rhode Island Monthly, Dec. 2022
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Rhode Island Monthly, March 2021
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Rhode Island Monthly, Feb 2021
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golocalprov.com, Oct. 2020
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Rhode Island Monthly, Dec. 2020
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WPRI Online, Nov. 2020
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Providence Monthly, Nov. 2020
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WPRI Online, March 2020
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Rhode Island Monthly, Feb. 2020
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Providence Monthly, Nov. 2019
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Rhode Island Monthly, Nov. 2019
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Rhode Island Monthly, Feb. 2019
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golocalprov.com, Nov. 2018
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Rhode Island Monthly, Feb 2020
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Providence Journal, Oct. 2017
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Eater, Oct. 2017
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Providence Monthly, Sept. 2017
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Eater Boston, May 2017
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Rhode Island Monthly, May 2017
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Rhode Island Monthly, Jan. 2017